Tip Calculator
Calculate tips, split bills, and find per-person costs for any group size
Tip Details
Quick Examples
Enter Bill Details
Fill in the bill amount, tip percentage, and number of people to calculate the tip and split.
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About the Tip Calculator
What Is a Tip?
A tip (or gratuity) is a voluntary payment given to service workers — typically restaurant servers, bartenders, drivers, and hair stylists — as a reward for good service. In many countries, tipping is a social norm and a significant part of service-industry income.
Tip Etiquette
In the United States, 15-20% is standard for restaurant service. In Europe, a service charge is often included, so 5-10% is sufficient. In parts of Asia, tipping may be uncommon or even considered rude. Always check local customs before you travel.
Splitting the Bill
When dining with a group, splitting the bill evenly is the simplest approach. Our calculator divides the total (bill + tip) equally among all diners so everyone pays the same fair share.
Tip Calculator FAQ
How much should I tip at a restaurant?
In the US, 15-20% of the pre-tax bill is standard. For exceptional service, 20-25% is appreciated. For buffet-style or counter service, 10% is common. In other countries, customs vary widely — research before you go.
Should I tip on the pre-tax or post-tax amount?
Traditionally, tips are calculated on the pre-tax amount. However, many people simply round up or use the total for convenience. Either approach is acceptable; the difference is usually small.
How do I split the tip when sharing a bill?
The easiest method is to calculate the total (bill + tip) and divide equally. Alternatively, each person can tip proportionally based on what they ordered. Our calculator handles the equal-split method automatically.
How much should I tip for takeout or delivery?
U.S. etiquette guides generally suggest 10–15% for takeout when service is involved and 15–20% for delivery, with a few dollars minimum on small orders — drivers cover their own vehicle costs. Counter-service cafes typically need nothing beyond a jar tip or small rounding.
Do I tip on the amount before or after a discount?
Etiquette is to tip on the pre-discount value: the server did the same work whether you used a coupon or not. The practical habit — calculate the tip from the original price, then apply the discount to your bill — keeps the arithmetic honest.
What is the fastest way to compute a 20% tip in my head?
Move the decimal one place to find 10%, then double it: a $64.20 bill → $6.42 → about $12.85, round to $13. For 15%, take the 10% figure and add half of it again ($6.42 + $3.21 ≈ $9.60).
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